Rethinking store-bought rotisserie chicken? Discover the benefits of making it at home, watch our 3-part recipe series, and find the right pressure cooker to get started.

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Store-bought rotisserie chicken is convenient, but viral conversations have consumers taking a closer look at the effects of the preservative ingredients, sodium levels, and the plastic packaging effects when stored under heat lamps.

More people are taking a closer look at what's in their store-bought rotisserie chicken and how it's prepared and packaged. The good news? Making a whole chicken at home can be easier and healthier than you think.

Making it at home gives you something store-bought can't: control over what goes into your meal.

See How ↓

Store-Bought

Homemade

The Homemade Advantage

Start with the chicken you want to serve.

You Choose the Chicken

Choose your own seasonings and how much salt you add.

You Control the Ingredients

Know exactly how your meal was prepared.

You Control the Preparation

Dinner tonight can become the starting point for tomorrow's meal.

You Get More From It

One Chicken. Three Homemade Meals.

See how easy it can be to make more at home. Follow along as one whole chicken becomes a flavorful dinner, homemade chicken stock, and creamy risotto, all with the help of a Fissler pressure cooker.

Less time cooking. More from every meal.

WATCH THE 3-PART SERIES ↓

Video

Vitavit Premium 8.5 Quart Pressure Cooker Bundle, Perforated Steamer Insert with Tripod, Unperforated Insert, The World of Pressure Cooking Hardcover Cookbook

$564.85

FOR THIS RECIPE

Choose a 6 QT or Larger.

Choose either the 6.3, 8.5, or 10.6 QT Fissler pressure cooker.

All three accommodate the smaller chicken used in the recipe. Size up for more capacity to make stock, batch cook, and prep more for future meals.

8.5 QT is most recommended.

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