For responsible frying without PTFE

Ceramic Frying Pans

Ceramic coated aluminum pans are ideal for gently and crisply frying delicate foods without sticking. But even here, there are differences, as non-stick coatings can be made from various materials. 

Fissler ceramic pans are made without the use of PFAS (per- and polyfluorinated alkyl substances) or PTFE. Fissler ceramic frying pans also feature a ceramic coating are made without PFAS/PTFE.

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Guide to Ceramic Frying Pans

Frying Pans with Ceramic Coating by Fissler

Fissler ceramic frying pans are an excellent alternative to conventional PTFE-coated pans. They have a durable surface and also offer excellent non-stick properties.

Frying with a ceramic-coated pan is a particularly responsible choice. However, Fissler's PTFE-coated pans are also safe. According to EU Regulation No. 2019/1021, all Fissler pans are free from PFOA.

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Ceratal®: Cooking is Appreciation

Thanks to its water-based ceramic coating made without PFAS/PTFE, the Ceratal® pan is the perfect choice for healthier, non-stick cooking. It expresses special appreciation for the people we cook for.

Ceratal® – particularly suitable for:

  • Gentle and crispy frying of meat, vegetables or egg dishes without PTFE

The Ceratal® Orbit Black Comfort Frying Pan combines healthy, responsible frying with excellent non-stick performance.

  • Ideal for health-conscious, gentle & crispy frying of vegetables, eggs and meat
  • Fissler Ceratal® ceramic coating made without PFAS/PTFE, with excellent non-stick properties
  • Fissler Comfort pan body with extra-high rim and large frying surface for convenient, spill-free stirring and flipping
  • Exclusive, energy-efficient Fissler Cookstar® base for optimal heat distribution
  • Suitable for all types of stoves including induction
  • Premium quality – Made in Germany

Cleaning and Caring for Ceramic Frying Pans

Despite the high quality of Fissler ceramic pans, the durability of the ceramic coating depends on proper care:

  • Prolonged cooking of acidic foods or cleaning the pan in the dishwasher can roughen the surface, causing the non-stick properties to deteriorate more quickly.
  • The use of harsh or abrasive materials can also negatively impact the non-stick effect.

To maintain the non-stick performance of your pan for as long as possible, you should:

  • Gently hand wash the pan after each use using warm water, a little dish soap, and a soft cloth.
  • Avoid abrasive cleaners and scouring pads. Cleaning in the dishwasher is also not recommended.

Frequently asked questions

Do you have questions about our products? You can find answers to the most frequently asked questions here. Or send us an email at customerservice@fissler.com.