Ideal for preparing Asian dishes

Woks & Wok Pans

Crisp vegetables, tender meat, and fresh seafood prepared in a wok – a delight for food lovers around the world. Whether classic wok or innovative wok pan: With Fissler’s high-quality models, Asian cuisine can be mastered at home – on any type of stove, including induction. Fissler combines the advantages of Asian woks with the functionality of European pans. While the traditional wok allows for authentic preparation, the wok pan offers stability and easy handling thanks to its flat base. The water-based non-stick coating ensures marinated foods and noodle dishes turn out effortlessly.

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Guide for Woks & Wok Pans

The Right Wok and Ideal Wok Pan for Every Use

Whether it’s crisp vegetables, tender seafood, or juicy meat – with a wok or wok pan, you can create Asian delicacies like a pro. Fissler’s classic woks deliver authentic “Wok Hei,” the signature aroma of Asian cuisine, while the wok pans offer stability and easy handling thanks to their flat base.

Fissler offers premium models made of durable stainless steel or aluminum, some of which are “Made in Germany” and manufactured using the latest technologies. The non-stick coatings make frying and cleaning easier, allowing even delicate dishes like marinated foods to succeed with ease.

Fissler Product Variants:

  • Stainless steel woks for searing at high temperatures
  • Aluminum woks with ceramic non-stick coating for gentle cooking
  • Wok pans with long handles for especially easy handling

Which Wok is Right for You?

  • For high-heat searing: Stainless steel woks are ideal as they withstand high temperatures with ease.
  • For delicate dishes: Non-stick woks and wok pans prevent sticking and are ideal for marinated foods or noodle dishes.
  • For induction cooktops: Look for a special base like the CookStar® base, which is energy-efficient and suitable for induction.

With a Fissler wok, some of which are “Made in Germany,” you’ll bring versatile cookware into your kitchen for authentic Asian dishes.

Premium Materials for the Best Cooking Results

Stainless Steel 18/10: Perfect for High-Heat Searing

With their high sides and durable stainless steel 18/10 construction, Fissler woks are ideal for high-heat searing and tossing ingredients. The long-lasting material delivers perfect results at high temperatures and brings the signature “Wok Hei” into your kitchen.

Aluminum with Ceramic Non-Stick Coating: Easy & Versatile

Aluminum woks and wok pans impress with their water-based ceramic non-stick coating that prevents sticking and burning. Marinated meat, vegetables, and noodles can be stir-fried effortlessly, and cleanup is especially easy.

For a variety of uses, Fissler offers different product lines:

  • Original-Profi Collection®: Stainless steel quality for searing at high temperatures.
  • Ceratal Ceramic Wok has effortless stir-frying. Designed for spill-free stirring with high sloping side walls, its ceramic coating offers excellent non-stick properties made without PFAS.

Frequently asked questions

Do you have questions about our products? You can find answers to the most frequently asked questions here. Or send us an email at customerservice@fissler.com.