The Vitavit® Premium pressure cooker reduces cooking time by up to 70%. This saves valuable time that you can use for things that are more important to you than cooking.
The world of pressure cooking
Discover the whole world of pressure cooking: Over 150 recipes combined with all the information, instructions, tips, and tricks you need for pressure cooking from Fissler, the leading manufacturer Made in Germany.
Insights into “The World of Pressure Cooking”
Theoretical knowledge forms the basis for successful practice.
In the first chapter, you will learn everything you need to know to get started with pressure cooking. From the design and operating principle of our pressure cookers to important rules for use.
How to pressure cook
Choosing the right pot, filling it correctly, from boiling and steaming to maintenance, basic preparation of various foods, and helpful tips and tricks—you'll find all this and more here.
As diverse as you are
Quick everyday recipes, salads and soups, basic recipes, side dishes, stews, vegetarian and vegan dishes, even desserts and sweet treats! – there really is something for everyone here.
Advantages of pressure cooking
Gives you time for the things you love.
Nutrients
Legumes cooked in a pressure cooker contained between 16 and 56 percent more thiamine than legumes cooked using conventional methods. Pressure cooking even increased the thiamine content by up to 105 percent, while legumes cooked conventionally in water contained only 36 percent.
Protects what protects you: vitamins.
The Vitavit® Premium seals in your ingredients like a safe. When pressure cooking, vitamins, nutrients, and flavors are almost completely preserved. A difference you can not only taste, but also see.
Pressure cooker recipes
Healthy, quick, and delicious: discover the variety of pressure cooking
Cooking time finder
Whether delicate vegetables, creamy risotto, or hearty stew—the right cooking time for every ingredient.
