In 1845, Carl Phillipp Fissler, a tinsmith in a small workshop, laid the foundation stone for the Fissler brand in Idar-Oberstein. We are deeply rooted in this region, which has nurtured our know-how and rich expertise in cooking, technology and unsurpassed craftsmanship.
Creating lasting value
The heart of our brand beats in Rhineland-Palatinate, Germany. This is where we produce the finest cookware using the highest quality materials, leading technology and the passion and skill of our great craftsmanship.

Know-how

Craftmanship
We drive innovation, train future generations, ensure first-class quality through strict quality controls - and even manufacture our own tools. Every curve, edge and surface is a testament to our experience and passion.

Permanent value
We are proud that Fissler is still a family business that carries on the legacy and values of our grandparents and great-grandparents. This enables us to make independent decisions that are characterized by long-term and sustainable thinking. The result is Fissler's first-class quality and the promise of a 15-year guarantee on stainless steel cookware. This is what we mean by creating lasting value.

Our Production
In times of increased environmental awareness and changing consumer expectations, "Made in Germany" also means investing in innovative and sustainable production. For example, we recently opened a new production facility for frying pans in Neubrücke, Germany, where we use solvent-free paints, conserve water and energy resources and reduce CO2 emissions by up to 70% per year. We also use high-quality recycled aluminum and green steel for our production.