Roasters and roasting pots for juicy, tender meat and rich flavor

Roasters

Delicious braised dishes turn out perfectly in a roaster or roasting pot designed for oven use. In addition to braising, these types of pots are great for high-heat searing, gentle steaming, and even baking. Fissler roasters and roasting pots allow you to prepare a wide variety of dishes on the stovetop and in the oven. Enjoy rich aromas and deep flavor, thanks to the tightly sealed high-dome lid that promotes slow cooking in the food’s own juices.

Go to the Roaster Guide

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Pot Lids

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Cookware Sets

Roaster Guide

How Do I Choose the Right Size?

The ideal pot size depends on portion size and the number of people. At Fissler, you'll find the right roaster or roasting pot for every need, with various capacities:

Original-Profi Collection® Roaster with High Dome Lid: 5.1 qt
Original-Profi Collection® Roasting Pot: 1.5 qt (6.3 in diameter), 2.7 qt (7.9 in diameter), and 4.9 qt (9.4 in diameter)
Fissler Pure Collection Roasting Pot: 2.5 qt (7.9 in diameter) and 4.1 qt (9.4 in diameter)

General rule: The more space available in the pot, the more evenly heat can circulate. So when in doubt, go for a slightly larger roaster or meat/roasting pot.

One Roaster or Roasting Pot – Many Ways to Cook

When you choose a roaster or roasting pot, you unlock a variety of cooking methods. These pots are especially well-suited for searing, braising, and steaming.

Braising

Braising involves searing meat in a little fat, followed by slow cooking on the stovetop or in the oven with added liquid and a lid at a low temperature. Searing creates intense roasting aromas that are absorbed by the liquid during braising. Slow braising at low heat makes the meat tender and juicy. The best cookware for braising are roasters or roasting pots with low walls, ample searing surface, and a tight-fitting lid. You’ll get excellent results with an energy-efficient and calibrated pot base like the CookStar® base from the Original-Profi Collection®, which ensures optimal heat distribution.

Steaming

Steaming (or "dünsten" in German) refers to gently cooking moisture-rich foods like vegetables, fruit, light meats, or fish in a covered pot with very little fat or liquid at a moderate temperature (about 158–208°F). This method helps preserve the ingredients' natural flavors, as well as most of their vitamins, minerals, and colors. The best cookware for steaming are roasting pots or roasters with a lid, low walls, and sufficient capacity and diameter. Cookware that's too small or lacks a lid—like frying pans, sauté pans, or woks—is not ideal for steaming.

High-Quality Stainless Steel Roasters and Roasting Pots from Fissler

Roasters can be made of either cast iron or stainless steel. At Fissler, we deliberately use up to 90% recycled 18/10 stainless steel in our roasters and roasting pots. This material is especially durable, hygienic, robust, and resistant to heat, alkalis, acids, and corrosion. It is also food-safe and easy to clean.

For optimal cooking results and even heat distribution, Fissler roasters and roasting pots from the Original-Profi Collection® feature the energy-efficient CookStar® base with a solid aluminum core.

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Original-Profi Collection® Stainless Steel Roaster with High Dome Lid, 5.1 Quart

$239.95

Tax excluded.

Original-Profi Collection® Round Roaster with High Dome Lid

The Original-Profi Collection® is the most successful cookware series in the world. Made in Germany from up to 90% recycled stainless steel, it is especially durable and sustainable. Pans and pots from the Original-Profi Collection® are ideal for searing meat and shellfish. The roaster and roasting pot from the collection can also be used in the oven up to 450°F. When used correctly, both deliver especially juicy, tender, and flavorful results.

The iconic Original-Profi Collection® round roaster with high dome lid promotes perfect heat circulation: whether searing on the stove or braising in the oven
Made in Germany – Professional quality – 15-year warranty • Suitable for all stovetops, including induction
Oven-safe up to 450°F (230°C) & dishwasher-safe • Exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution

Original-Profi Collection® Roasting Pot with Metal Lid

The roasting pot from the Original-Profi Collection® features relatively low sidewalls, which means less condensation collects compared to a tall cooking pot. Thanks to the Condensate Plus function in the lid, steam circulates efficiently and drips back onto the food, making it even juicier and more tender. It is also available in 6.3 in and 7.9 in diameters.

Perfect for rich roasted flavors when braising – ideal for festive roasts
Made in Germany – Professional quality – 15-year warranty
Suitable for all stovetops including induction
Oven-safe up to 450°F & dishwasher-safe
Exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution
Made in Germany

Fissler Pure Collection Roasting Pot with Glass Lid

The Fissler Pure Collection is perfect for aspiring home chefs and families who don’t want to compromise on long-lasting Fissler quality. This collection is sustainably produced from up to 90% recycled stainless steel in our workshop in Hoppstädten-Weiersbach, Rhineland-Palatinate. The roasting pot from the Fissler Pure Collection is the ideal choice for preparing braised dishes. Thanks to its low sidewall, it creates delicious roasting aromas when braising – ideal for the perfect holiday roast.

For aspiring home chefs and families who love to cook and don’t want to compromise on Fissler’s lasting quality
Premium quality – Made in Germany with a 10-year warranty • Durable and sustainably made from up to 90% recycled 18/10 stainless steel • Energy-efficient Fissler Superthermic base for even heat distribution
Suitable for all stovetops, including induction
Oven-safe up to 450°F