When you step into the kitchen, take a deep breath.
Clear away any physical and mental distractions before you start.
Put away anything that might distract you. Clear the work surfaces. Have your knives, chopping boards and ingredients ready. Make sure everything is within easy reach.
Ask yourself: What do I really need right now?
How does the kitchen feel when everything has its place?
You will feel a sense of calm settle in. Order brings clarity.
Mise en place becomes your tool: everything is visible and ready to use.













