Safe and effortless sautéing

Sauté Pans

To evenly sear ingredients, chefs sauté them during frying. Thanks to their shape, sauté pans are particularly suitable for this.

Fissler sauté pans are the perfect choice when you want to sauté your dishes during cooking.

Frying Pans

Ceramic Nonstick Frying Pans

Ceramic Frying Pans

Induction Frying Pans

Stainless Steel Frying Pans

Woks & Wok Pans

Serving Pans

Braising Pans

Sautéing – how to quickly sear ingredients

Sautéing refers to quickly searing and tossing food in a small amount of oil or fat. Because the ingredients are kept moving and only briefly exposed to high heat, they won’t burn. This allows you to sear meat and vegetables to perfection and give them a glossy finish.

For best results, cut ingredients into small, uniform pieces. When everything is a similar size, cooking is even and consistent.

To keep everything in the pan while sautéing, the pan should have the right shape and a secure handle. That’s why sauté pans are the ideal choice for this cooking technique.

Fissler Sauté Pans

Fissler sauté pans are made in Germany from up to 60% recycled aluminum and feature a Classic pan body inspired by professional kitchens. Their shape, weight and handle design ensure safe and easy handling:

Compared to stainless steel pans, aluminum pans are lightweight and easy to handle one-handed.
Their low and rounded shape makes tossing and stirring easier.
The long handle fits comfortably in the hand, provides a safe distance from the heat source, and protects from grease splatter.

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