Induction Pressure Cookers – Fast, Healthy & Delicious Cooking

Induction Pressure Cooker

In today’s fast-paced world, there’s often little time to prepare healthy meals. That’s why Fissler has developed modern pressure cookers designed for all stovetops—especially optimized for induction thanks to the CookStar® base.

Cooking with Fissler’s induction pressure cookers not only saves valuable time and energy, but also preserves the best of your ingredients: vitamins, nutrients, and flavors remain largely intact thanks to gentle pressure cooking.

Pressure Cookers

Pressure Skillets

Fissler Spare Parts and Accessories for Pressure Cookers

Pressure Cooker Lids

Guide to Pressure Cookers and Induction

The Advantages of Pressure Cooking at a Glance

Fast preparation of meals
Gentle cooking of ingredients
Higher nutritional value of prepared food
Improved flavor
Better texture

How Does an Induction-Compatible Pressure Cooker Work?

A pressure cooker, also known as a steam cooker, differs from conventional pots through its method of cooking under pressure. All Fissler Vitaquick® Premium and Vitavit® Premium models are induction compatible.

A pressure cooker consists of a pot that is tightly sealed with a lid. The lid includes Fissler’s multi-level safety system with patented technology. Key components include the cooking crown with traffic light indicator (Vitavit® Premium), the Euromatic valve, a special sealing ring, and the ergonomic safety handle with locking indicator. These ensure the pot is sealed airtight and safely, so pressure can build up to cook food faster, more efficiently, and gently.
For induction compatibility, the pot base must be magnetic so an electromagnetic field can convert energy into heat. The energy-efficient Fissler CookStar® base is optimized for induction. The Superthermic® base is also suitable for induction cooktops.
Pressure cooking always requires a minimum amount of liquid.
As the liquid heats, steam forces out oxygen—which can damage vitamins.
Once the oxygen has been expelled, the Euromatic valve closes and pressure begins to build. The cooking indicator shows the pressure level.
As soon as the first ring appears, the heat can be reduced and cooking time begins.
At the end of the cooking time, the steam can be safely released using the handle’s steam release function. Vitavit® Premium also offers release via the cooking crown.

In 1953, Fissler invented a multi-level safety valve, making pressure cookers safe for households. All Fissler pressure cookers feature advanced safety valves and meet strict standards. Pressure only builds if the lid is properly closed. If internal pressure becomes too high, it is automatically regulated. The pot can only be opened once it has fully depressurized.

Thanks to these safety features, using a Fissler pressure cooker is very safe.

Cooking Times – A Quick Guide

Heating the water to up to 240.8 °F enables significantly shorter cooking times:

Cooking level 1 reaches approx. 230 °F – gentle cooking stage
Cooking level 2 reaches approx. 235.4 °F – fast cooking stage
Cooking level 3 reaches approx. 240.8 °F – express cooking stage

These levels allow for optimal preparation of foods with different heat sensitivities.

The Vitavit® Premium also offers a non-pressurized steam setting for especially gentle steaming. With Vitaquick®Premium, one ring indicates the gentle setting, two rings the express setting.

What is Each Cooking Level Suitable For?

As a general rule:

Express level (Level 3) equals approx. ½ or ⅓ the cooking time of a conventional pot and is ideal for meat or stews.
Level 2 takes about 25% longer than Level 3 and works well for less delicate vegetables.
Level 1 takes about 50% longer than Level 3 and is perfect for delicate vegetables or fish.

Note: The amount, shape, and texture of the food influence cooking time. Actual times may vary.

Cleaning Your Pressure Cooker

The pot body and lid of Fissler’s induction-compatible pressure cookers are dishwasher-safe - except for the removable components.

For cleaning the lid components, proceed as follows:

Remove the sealing ring, cooking crown, and lid handle.
Clean all parts by hand using a damp cloth.
To detach the lid handle, turn the mounting screw on the inside counterclockwise.
To remove the cooking crown, turn the bell nut on the inside counterclockwise.
After cleaning, securely reattach all components to the pot.
Ensure that the valve seal sits correctly in its designated groove and fits snugly against the cooking crown.
Also place the sealing ring back into its groove along the rim of the lid.

Important: Wear parts such as the sealing ring should be replaced after 400 cooking cycles or every 2 years, whichever comes first.

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Vitavit® Premium Pressure Cooker

From $369.95

Tax excluded.

Vitavit® Premium Pressure Cooker

Vitavit® Premium pressure cookers – ideally suited for:

Gentle and fast cooking

Product features of Vitavit® Premium pressure cookers

Cooking crown with traffic light indicator
Four cooking levels for gentle and fast cooking, including a non-pressurized steaming stage
Safety system with patented technology
Exclusive, energy-efficient CookStar® base for optimal heat distribution – suitable for all stovetops, including induction
Sustainably made from up to 90% recycled, satin-finished 18/10 stainless steel
Novogrill® surface for searing with a grilling effect – even with little fat
Fill level indicator and measuring scale for accurate liquid dosing
Steam release function at both cooking crown and handle for easy pressure control
Positioning aid and locking indicator for secure closure
Dishwasher-safe except for removable components
15-year warranty on stainless steel parts
Made in Germany

AST_SA_2465785;4e6d6ff2f64040d00db332a9148efa40;SI_2279429

Vitaquick® Premium pressure cooker

From $299.95

Tax excluded.

Vitaquick® Premium Pressure Cooker

With the Vitaquick® Premium Pressure Cooker, preparing meals under pressure is simple and reliable. Two cooking levels provide the flexibility you need for both gentle and fast cooking.

Cooking indicator with two levels for gentle or fast cooking
Safety system with patented technology
Energy-efficient Superthermic® base for even heat distribution – suitable for all stovetops, including induction
Sustainably crafted from up to 90% recycled, satin-finished 18/10 stainless steel
Fill level indicator for precise liquid measurement
Steam release function at the handle for easy pressure control
Positioning aid and locking indicator for secure closure
Dishwasher-safe except for removable components
15-year warranty on stainless steel parts
Made in Germany

Fissler Induction Pressure Cookers in Various Sizes

The right pressure cooker for every need: Fissler induction-compatible pressure cookers are available in various sizes to suit different household sizes and cooking needs.

2.6 qt: for 1–2 people
3.7 qt: for 2–3 people
4.8 qt: for 2–3 people
6.3 qt: for 3–4 people
8.5 qt: for 4–5 people

The smallest model with a 2.6 qt capacity is available as both the Vitavit® Premium and Vitaquick® Premium.

Frequently asked questions

Do you have questions about our products? You can find answers to the most frequently asked questions here. Or send us an email at customerservice@fissler.com.

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