Pots

Roasters are perfect for multiple cooking methods: ingredients can be seared on the stovetop and then slow cooked in the oven with the lid closed.

A roaster can also be used for:

• Steaming
• Roasting
• Baking

Roasters offer generous volume. The high-dome lid with Condensate-Plus function allows heat to circulate optimally, resulting in extra juicy and gently braised dishes.

Sautéing involves briefly searing ingredients over high heat. The conical shape of a sauté pan is perfect for preparing, reducing, or whisking sauces.

Sautéing is a specific method of quick frying, where finely chopped ingredients are cooked uncovered at high temperatures (approx. 320–465 °F).

Unlike standard frying pans, the sauté pan has higher, slightly curved sides, making it ideal for tossing ingredients. The conical, round shape is designed to match the curve of a whisk, preventing sauce buildup in the corners. This helps prevent burnt spots and roux sticking, ensuring your sauces remain smooth and flavorful.

Saucepans are ideal for reheating and reducing sauces, as well as preparing small dishes. They are especially useful for sauces, creams, and purées. A distinctive feature is the long handle, providing a secure and comfortable grip for stirring: one hand holds the handle while the other is free to use a spoon, whisk, or other kitchen tools.

The Fissler Multipot has a removable, perforated strainer insert and has an extra high pot wall.

The Multipot is ideal for all ingredients that are cooked in water. With the help of the strainer insert, you save the hassle of pouring the cooking water over the sink, because with the strainer insert you can lift the food safely and easily out of the hot water.

The Multipot is perfect for preparing pasta, potatoes, and fine vegetables such as asparagus.

Fissler Multipot for flavoring: With the help of the strainer insert, you can effortlessly flavor your ingredients. To do this, place a sprig of sage, for example, in the salted, boiling water. Now place ravioli in the strainer insert, which you then simply place in the flavored water.

The tight-fitting lid with Condensate Plus function keeps heat and moisture in the pot.

Fissler pots and pans made of 18/10 stainless steel are especially durable, low-maintenance, and long-lasting. While they are dishwasher-safe, we recommend handwashing for certain types of residues or immediately after unpacking.

To remove burnt-on residues, fill the pot with water and dish soap, briefly bring to a boil, and let it soak. Once cooled, wipe the pot clean with a sponge and rinse thoroughly.

For gentle, scratch-free cleaning and polishing, we also recommend using Fissler Stainless Steel Care and Stainless-Steel Cleaner.