Induction pots are particularly energy-efficient and sustainable thanks to how they work: Induction stoves use copper-wire coils to create electromagnetic fields. The magnetic base of the cookware converts these fields into heat. Compared to traditional electric or glass-ceramic stovetops, induction heats up much faster. There’s no long preheating time-saving you both time and valuable energy. Fissler’s induction pots feature specially designed bases that are optimized for use on induction cooktops.
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