For searing on the stovetop or braising in the oven

Rondeaus

Rondeaus or referenced as Casseroles are for searing and then slow roasting.

Braising is a combination of two cooking methods. First, ingredients are seared at high heat. Then, they are slowly cooked in the oven with added liquid. You can braise both meat and vegetables.

Fissler offers high-quality stainless steel rondeaus that are heat-resistant and therefore ideal for both high-temperature searing on the stovetop and slow braising in the oven.

Pots

Induction Pots

Roasters

Stock Pots

Pot Lids

Saucepans

Which pots are suitable for braising?

Suitable braising pots have a relatively large searing surface (approx. 9.4 or 11 in) and a lower sidewall than standard cooking pots. In contrast to cooking pots, less condensation forms and drips onto the surface, positively affecting browning, flavor development, and overall taste. Unlike pans, braisers also offer enough volume to add liquid after searing.

Searing creates intense roasted flavors that transfer into the liquid. During braising, the food retains its natural taste. Adding fat and flavorful liquids enhances the ingredients' taste.

For braising, Fissler recommends braisers or casserole pots with low sides, ample searing surface, and a tightly fitting lid. Outstanding results are achieved with an efficient, calibrated base such as the CookStar® base in the Original-Profi Collection® or the Superthermic® base in the Fissler Pure Collection.

CookStar® Base

The exclusive Fissler CookStar® base is suitable for all stovetops and optimized for induction. It is extra thick and solid, ensuring optimal heat distribution.

Cookware that is too flat or too small, such as frying pans or sauté pans, as well as pots that are too tall, are less suitable for braising.

Fissler Superthermic® Base

The Superthermic® base is suitable for all types of stovetops, including induction. Its construction enables fast heat absorption, distribution, and retention across the entire base, making it highly energy-efficient.

Fissler Braisers

Fissler braisers are made of high-quality 18/10 stainless steel or durable, enameled cast iron. Both materials are rustproof and highly heat-resistant, allowing you to use the pots in the oven at temperatures up to 482 °F.

The Fissler Stay-Cool handles of the Original-Profi Collection® are ergonomically designed to fit securely and comfortably in the hand. Made of stainless steel, they maintain a pleasantly low grip temperature (<122 °F) for an extended period when used on standard stovetops. Oven gloves are required when used in the oven.

Condensate Plus Function

The braisers from the Original-Profi Collection® are equipped with lids featuring the Condensate Plus function. This allows rising steam to drip back onto the food, resulting in even juicier and more flavorful dishes.

Lid with Fissler AromaStar

The casserole dishes in the Moments Collection feature a heavy, tightly fitting lid with Fissler AromaStar condensation function. The unique lid structure collects the condensation from the rising steam and evenly returns the collected liquid to the food – for even juicier, tastier meals. The lid also significantly reduces energy consumption and cooking time.

Original-Profi Collection® Round Casserole with High-Dome Lid

The Original-Profi Collection® casserole with high-dome lid lets you prepare larger portions with ease. With a diameter of 11 inch, it offers plenty of space for large braised dishes and provides many other benefits:

The iconic Original-Profi Collection® round casserole with high-dome lid allows optimal heat circulation – when searing on the stovetop and braising in the oven
Made in Germany – Professional quality – 15-year warranty
Suitable for all stovetops including induction
Oven-safe up to 446 °F & dishwasher-safe
Exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution

Fissler Pure Collection Roasting Pot with Glass Lid 4.1 quart

The roasting pot from the Fissler Pure Collection is the perfect choice for preparing braised dishes. Thanks to its low pot wall, it delivers excellent searing flavors during braising and offers additional features such as:

For aspiring home cooks and families who enjoy cooking without compromising on long-lasting Fissler quality
Premium quality - Made in Germany with a 10-year warranty
Durable and sustainably made from up to 90% recycled 18/10 stainless steel
Energy-efficient Fissler Superthermic base for even heat distribution
Suitable for all stovetops, including induction
Oven-safe up to 356 °F