The perfect steak starts with the right pan

Steak Pans

Some pans are especially well-suited for preparing steaks. Steaks should be seared at high temperatures to develop their full flavor. Stainless steel pans are heat-resistant and durable, making them ideal for steak preparation.

Frying Pans

Ceramic Nonstick Frying Pans

Ceramic Frying Pans

Induction Frying Pans

Stainless Steel Frying Pans

Woks & Wok Pans

Sauté Pans

Serving Pans

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Guide to Steak Pans

Why Use a Steak Pan?

A steak is prepared differently than breaded meat, eggs, vegetables or fish. That’s why your pan needs to be purpose-built – making it worthwhile to have different pans ready for different cooking needs.

Stainless Steel Pans for High-Temperature Searing

Stainless steel pans are ideal for preparing steaks. They are extremely durable and can withstand the highest temperatures. Steaks can be perfectly seared in a stainless steel pan.

Fissler stainless steel pans are made of high-quality 18/10 stainless steel.

To optimize heat distribution, Fissler stainless steel pans feature an aluminum core in the base. Unlike aluminum pans, stainless steel pans are typically uncoated.

More Fat in Uncoated Pans = Less Sticking?

Even with more oil, food can stick to an uncoated pan. This depends on the temperature and cooking time. If you flip the food too early, it will stick. Once a golden crust has formed and is visible around the edges, the food will easily release from the surface.

How to sear your steak perfectly in a stainless steel pan

Heat the pan without adding any fat/oil on medium heat (2/3 power).
Wait a few minutes until the correct searing temperature is reached.
To test the temperature, use the water drop test: Flick a few drops of cold water into the pan with your fingers. If the drops dance across the pan like clear pearls, it’s hot enough. If they hiss and evaporate instantly, it’s still too cold.
Wipe out any remaining water drops from the hot pan using a paper towel.
Brush the steak lightly with oil on both sides. We recommend heat-resistant grapeseed oil.
Salt the steak on both sides, place it in the pan and press down gently with a spatula.
The steak will initially stick to the pan. Once it releases easily, it’s ready to be flipped.
To check, lift the edge slightly – if it comes off without resistance, it’s ready to be flipped or removed.

Steak Pans with Novogrill® Searing Surface

Some Fissler stainless steel pans feature the Fissler Novogrill® searing surface. Its waffle texture is ideal for low-fat and crispy frying with a grilling effect.

When used with little or no oil, tiny air pockets form in the grooves. The oil spreads evenly beneath the food. The food sears on the raised honeycomb ridges, reducing direct contact with the surface.

As a result, the Novogrill® surface helps prevent food from sticking – even without a nonstick coating.

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Original-Profi Collection® Stainless Steel Frying Pan

From $229.95

Original-Profi Collection® Serving Pan - particularly suitable for:

High-heat searing of meat and seafood

The Original-Profi Collection® frying pan is part of one of the world’s most successful cookware lines and features:

Energy-efficient CookStar® base, suitable for all stovetops including induction
Up to 90% recycled 18/10 stainless steel
Extra-wide pouring rim
Fissler Novogrill® surface with honeycomb texture for grilling effect – even with little fat
Integrated measuring scale in liters and quarts for easy dosing
Polished 18/10 stainless steel handle with hanging loop: rivet-free, extremely sturdy and hygienic
Oven-safe up to 450 °F
Made in Germany

AST_SA_2732686;255ba9370ba4a575373fbe0a5ba9e1b9;PROD_2451135,SI_2235863

Pure Collection Frying Pan, 8-inch

From $159.95

Fissler Pure Collection Frying Pan - Ideal for:

Low-fat or crispy searing of meat, vegetables, and seafood

The Fissler Pure Collection is crafted from up to 90% recycled stainless steel, withstands high temperatures, and offers long-lasting, dependable performance.

The Fissler Pure Collection frying pan is perfect for searing anything that should turn out crispy.

Energy-efficient Fissler Superthermic base for even heat distribution, suitable for all stovetops including induction
Up to 90% recycled 18/10 stainless steel
Wide pouring rim
Integrated measuring scale in liters and quarts
Oven-safe up to 450 °F
Made in Germany