Conical Pan

The conical pan was specially developed for sautéing: this cooking technique is a specific form of quick searing in which ingredients are briefly tossed in hot fat. In classic sautéing, finely chopped or thinly sliced food is quickly seared in an open pan at a high temperature of approx. 320–465 °F.

For optimal results when sautéing, Fissler conical pans differ from conventional frying pans by featuring a slightly raised rim. Made of heat-resistant stainless steel, they can withstand even high temperatures.