Searing at High Temperatures

Conical Pan

The conical pan was specially developed for sautéing: this cooking technique is a specific form of quick searing in which ingredients are briefly tossed in hot fat. In classic sautéing, finely chopped or thinly sliced food is quickly seared in an open pan at a high temperature of approx. 320–465 °F.

For optimal results when sautéing, Fissler conical pans differ from conventional frying pans by featuring a slightly raised rim. Made of heat-resistant stainless steel, they can withstand even high temperatures.

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What a Concial Pan is Good For

Sautéing is suitable for almost all dry foods, such as sliced meat, fish, vegetables or mushrooms. You can also use a conical pan to prepare, reduce and whisk sauces.

Sautéing creates a flavorful crust on the food, which develops roasted aromas and enhances taste. It also preserves the natural flavor of the ingredients as well as vitamins, minerals, and color exceptionally well.

Fissler Concial Pans Made of Stainless Steel

Fissler uses rust proof and durable 18/10 stainless steel for its products. Stainless steel is particularly heat-resistant, which makes it ideal for sautéing at high temperatures: It can be heated intensely without warping.

Stainless Steel Handles

All pots, including the sauciers from the Original-Profi Collection®, are equipped with Stay-Cool metal handles. These solid handles stay comfortably cool 122 °F on the stovetop for an extended period. A heat-insulating transition between pot body and handle ensures minimal heat transfer.

Fissler CookStar® Base

The conical pan of the Original-Profi Collection® features the exclusive Fissler CookStar® base. It is suitable for all stovetops and specifically optimized for induction.

Extra thick and solid for optimal heat absorption, distribution, and retention
Long-lasting heat retention allows for reducing energy input toward the end of the cooking time for energy-efficient cooking
Integrated star-shaped expansion grooves ensure exceptional base stability of stainless steel cookware
Always lies flat on the stovetop when heated, ensuring even cooking results